You Are What You Eat

I attended a course today with a brother and about 15-20 stallholders or restaurants Operation Managers and F&B workers on the Foundation of Halal Certification in Singapore.

First questions asked-:
What is Halal?

Muslim Dude-: Err.... No Pork, No Lard.
Non-Muslim Dude-: Something that is fit for Muslim consumption.

See the difference?

Sometimes just sometimes, we need to make Islah more than we should make da'wah.

A'qilah